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HOT TAPAS

Updated: Jul 1, 2020




YAKITORI


Reheat with microwave or oven at 425F









Japanese POUTINE


Deep fry or oven bake fries at 450F until golden. Add cheese curd and pop it back in an oven for a few minutes. Drizzle sauce and add toppings.













CORN CROQUETTE


Deep fry or oven bake at 450F until golden.






YAKIONIGIRI


Reheat with microwave or oven at 425F








TAMAGO


Defrost in the fridge overnight and serve them cold or Pan fry them for a minute on each side.











OKONOMI-DOG


Pan fry a sausage and thinly sliced cabbage until cooked. Build your hot dog and add okonomi toppings on top.











TAKOYAKI


Deep fry until golden or oven bake at 425 for approximately 15-20 minutes. Turn them around every now and then to make all sides crispy.










Shrimp Tempura


Oven bake at 425F for 12-15minutes, turn them every few minutes or microwave for 30 seconds and then pop them in the oven at 450F until crispy.










UNAGI/EEL


Prepare a pot with boiled water. Let the package sit in the water until it is warm. Once warm, take out and plate.







TAIYAKI


Use microwave for softer or use oven 425F until crispy.

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