HOT TAPAS

YAKITORI

Reheat with microwave or oven at 425F

Japanese POUTINE

Deep fry or oven bake fries at 450F until golden. Add cheese curd and pop it back in an oven for a few minutes. Drizzle sauce and add toppings.

CORN CROQUETTE

Deep fry or oven bake at 450F until golden.

YAKIONIGIRI

Reheat with microwave or oven at 425F

TAMAGO

Defrost in the fridge overnight and serve them cold or Pan fry them for a minute on each side.

OKONOMI-DOG

Pan fry a sausage and thinly sliced cabbage until cooked. Build your hot dog and add okonomi toppings on top.

TAKOYAKI

Deep fry until golden or oven bake at 425 for approximately 15-20 minutes. Turn them around every now and then to make all sides crispy.

Shrimp Tempura

Oven bake at 425F for 12-15minutes, turn them every few minutes or microwave for 30 seconds and then pop them in the oven at 450F until crispy.

UNAGI/EEL

Prepare a pot with boiled water. Let the package sit in the water until it is warm. Once warm, take out and plate.

TAIYAKI

Use microwave for softer or use oven 425F until crispy.