Search
  • IKKI

Sushi Roll 101

If you learn this basics, you can customize and make a thinner or thicker roll by adding or subtracting ingredients and toppings! Today, I will teach you how to make "California Roll".

INGREDIENTS (8 pieces)

Japanese Sushi Rice (cooked) 155g

Full-sized Nori Seaweed 1 piece

Imitation Crab 85g

Sugar 1 tea spoon

Japanese Mayonnaise 1 table spoon

Avocado 1/4-1/2

Orange Tobiko

Black & White Sesame Seeds

Sauces: Mayonnaise, Sushi Sauce, Soy Sauce etc.



STEP by STEP tutorial


  1. 1. Put saran wrap on a sushi rolling mat.












2. Place nori sheet on the mat.










3. Spread rice evenly and leave 1/5 on one side.









4. Sprinkle sesame seeds.














5. Flip it upside down. (1/5 no rice side is closer to you)









6. Place imitation crab in the middle











7. Place avocado on top














8. Gently roll the sushi and press to mold it.












9. Remove rolling mat.













10. Place saran wrap on sushi.









11. Wet a knife and gently cut it into 8 pieces.












12. Place them on the plate, decorate sushi with tobiko & sauce



Enjoy them with friends and family!




#KAMPAI

0 views

Japanese Izakaya  +  Sake

  I  K  K  I

     SPECIAL DEAL!

Happy Hour : Everyday!

           $5 (3oz.) Sake

TUESDAY : ALL NIGHT

       $1 / pc Tuna Sashimi

WEDNESDAY : ALL NIGHT

      $1/pc Takoyaki

THURSDAY : ALL NIGHT

       $1/skewer YAKITORI

SORRY,

CURRENTLY UNAVAILABLE

BUT

IKKI@HOME is offering a better deal than this!! 

 

 

       Contact Info.

 

IKKI IZAKAYA

11931 Jasper Ave. NW

Edmonton, AB

 

T: 780.454.4230

 

info@ikki.ca

NO MINORS

              Hours 

       Dine-in CLOSED due to Covid-19

         

          IKKI@HOME available NOW!

 

          

                     

              Hours 

       Dine-in CLOSED due to Covid-19

         

          IKKI@HOME available NOW!

 

          

                     

  • w-facebook
  • Twitter Clean
  • White Instagram Icon

© 2015 by Izakaya IKKI