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How to cut FILLET into SASHIMI


  1. 1. Gently pat it down with paper towel








2. Separate a fillet into two sections, top/back portion and bottom/belly portion





3. Cut the top into single serving portions and save them later for grilling/ steaming.





4. Slice the sashimi portion with one stroke at a time








5. Enjoy your sashimi @ home!





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