• IKKI

How to cut FILLET into SASHIMI

  1. 1. Gently pat it down with paper towel

2. Separate a fillet into two sections, top/back portion and bottom/belly portion

3. Cut the top into single serving portions and save them later for grilling/ steaming.

4. Slice the sashimi portion with one stroke at a time

5. Enjoy your sashimi @ home!

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