Updated: 5 days ago
Keep them in the fridge for a few hours and slice them when they are still slightly frozen in the middle for easier cut. Plate them and serve with sliced onions and citrus ponzu sauce.
Defrost in the fridge overnight. Eat them as is or serve them with seaweed and cucumber slices.
Defrost in the fridge overnight, serve them cold or pan grill for a few minutes on each side and serve them warm.
Cut tuna, apple and avocado into small cubes. Drizzle Ikki's sweet and spicy tartar sauce and eat them with spring roll skin chips.
Place spring roll skin on a baking pan. Lightly spray oil and bake them at 450F until golden. Only takes a few minute!!
Defrost it in the fridge overnight, gently stuff cooked rice into each tofu skin. Serve them warm or cold.